Transporting you back to your childhood with these creamy and dreamy fudgesicles!
Fudgesicles are one of those foods that are so nostalgic for me. I vividly remember eating them on a hot summer's day, post swim, while they melted down my arm (then I would secretly clean my arm off in the pool... don't tell my mom).
I made these dairy-free for all my friends with sensitive tummies. But if you don't have coconut milk on hand and tolerate dairy, then you can easily substitute with cream (I recommend a heavy cream for maxiumum creaminess).
Overview: How to make dairy-free fudgesicles in 3 easy steps
- Add all ingredients to a blender and blend until creamy and smooth.
- Pour into popsicles trays and freeze for at least 3 hours.
For more untraditional fudgesicles, you can fold in some some fun add-ins after blending like nuts, seeds, or fruit pieces.
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