Dairy-Free Vegan Fudgesicles

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Jun 28, June

Transporting you back to your childhood with these creamy and dreamy fudgesicles!

Fudgesicles are one of those foods that are so nostalgic for me. I vividly remember eating them on a hot summer's day, post swim, while they melted down my arm (then I would secretly clean my arm off in the pool... don't tell my mom).

I made these dairy-free for all my friends with sensitive tummies. But if you don't have coconut milk on hand and tolerate dairy, then you can easily substitute with cream (I recommend a heavy cream for maxiumum creaminess).

Overview: How to make dairy-free fudgesicles in 3 easy steps

  1. Add all ingredients to a blender and blend until creamy and smooth.
  2. Pour into popsicles trays and freeze for at least 3 hours.
  3. Devour!

For more untraditional fudgesicles, you can fold in some some fun add-ins after blending like nuts, seeds, or fruit pieces.


Prep Time
5 minutes
Cook Time
0 minutes
Total Time
5 minutes
Servings: 6

The Recipe


  • 1 can full-fat coconut milk (398 mL)
  • 3-5 tbsp maple syrup
  • 1/4 cup semi-sweet chocolate chips, melted
  • 3 tbsp cocoa powder
  • 1/2 tsp vanilla
  • Pinch of salt

Optional add-ins: nuts, seeds, fruit pieces


  1. Add all ingredients to a blender and blend on high until smooth and creamy, about 30 seconds.
  2. Start with 3 tablespoons of maple syrup and adjust if needed. The amount you use will depend on how sweet you like them. If you are adding any of the optional add-ins, fold them in now.
  3. Pour into popsicle trays, insert popsicle sticks and freeze for at least 3 hours.
  4. Remove and enjoy! You may have to let them lightly defrost for around 5 minutes to remove them from the popsicle trays before eating.

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Hi, I'm Autumn

I'm Autumn, the recipe developer, photographer, and content creator behind Evolving Autumn. The recipes you'll find here are inspired by my passion to eat locally, sustainably and live wholesomely. My recipes are focused on seasonal, whole food ingredients with a mix of sweet, savoury, entrées, desserts and more.

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