- 1 cup crunchy peanut butter
- 1 egg or vegan substitute
- 1/4 cup brown sugar
- 3 tbsp maple syrup
- 1/4 tsp salt
- 1/2 cup granola of choice
These cookies are the perfect balance of sweet & salty, have the chewiest texture, and can be made in 4 easy steps!
I have to give a shout-out to the original creator of these cookies: my brother Max! He was making peanut butter cookies one night (those late night cravings you know?), and decided to throw in basically everything from the pantry: granola, pretzel pieces, m&m's, and Nutella. Long story short, the cookies were DELICIOUS!
The one thing that stood out to me was the granola. It added a whole new flavour and an amazing chewy texture! But the texture is what really got me.
Peanut butter granola cookies have been a hit in my house ever since. I love them so much, that I've decided to share the recipe with all of you!
Enjoy! And don't forget to follow along and tag me in your creations @evolvingautumn
Leave a Reply