Pumpkin Spice Whoopie Pies

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Oct 12, October

Making all your Pumpkin Spice dreams come true!

Get ready to dive in to light and fluffy pumpkin spice cake sandwiched with a velvety cream cheese filling.

These make the perfect fall treat for those days when you just want to cozy up with a blanket and a hot tea. Bring on the cozy vibes!

*These can also be made dairy-free and gluten-free. See notes for instructions!

Overview: How to Make Pumpkin Spice Whoopie Pies

  1. Prepare Cakes: Mix together wet ingredients. In a separate bowl, mix together the dry ingredients. Slowly add dry ingredients to wet ingredients and mix until just combined.
  2. Scoop batter onto parchment lined baking sheet and bake until tops spring back when touched.
  3. Prepare Filling: Add all filling ingredients to a large bowl. Use a hand mixer to whip until it is light and fluffy.
  4. Assemble: Spread filling on the flat side of a cake half. Sandwich together with another half.
  5. Devour!


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Hi, I'm Autumn

I'm Autumn, the recipe developer, photographer, and content creator behind Evolving Autumn. The recipes you'll find here are inspired by my passion to eat locally, sustainably and live wholesomely. My recipes are focused on seasonal, whole food ingredients with a mix of sweet, savoury, entrées, desserts and more.

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