Making all your Pumpkin Spice dreams come true!
Get ready to dive in to light and fluffy pumpkin spice cake sandwiched with a velvety cream cheese filling.
These make the perfect fall treat for those days when you just want to cozy up with a blanket and a hot tea. Bring on the cozy vibes!
*These can also be made dairy-free and gluten-free. See notes for instructions!
Overview: How to Make Pumpkin Spice Whoopie Pies
- Prepare Cakes: Mix together wet ingredients. In a separate bowl, mix together the dry ingredients. Slowly add dry ingredients to wet ingredients and mix until just combined.
- Scoop batter onto parchment lined baking sheet and bake until tops spring back when touched.
- Prepare Filling: Add all filling ingredients to a large bowl. Use a hand mixer to whip until it is light and fluffy.
- Assemble: Spread filling on the flat side of a cake half. Sandwich together with another half.
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