These bars are everything you've dreamed of and more! Layers of decadent brownie, creamy banana nice cream, fluffy whipped peanut butter and finished off with a drizzle of chocolate.
I mean is there a better combination than peanut butter and chocolate? I think not!
These are also deliciously dairy-free and can easily be made gluten-free and peanut-free!
Take a look at the 4 tasty layers:
Step 1: Make the Brookie Base
AKA brownie cookie! It has the decadent chocolatey-ness of a brownie, while also having the chew and crunch of a cookie and makes the perfect base!
Step 2: Make the Banana Nice Cream
This layer is so easy but SO delicious! It is literally just frozen bananas and coconut milk-nothing else! But the result is a deliciously creamy product that looks and tastes just like ice cream! If you have a blender or food processor that is powerful enough, you can even skip the coconut milk and use just frozen bananas.
Step 3: Make the Whipped Peanut Butter
Get out your hand mixer and get whipping! If a peanut allergy is of concern, this layer can easily be substituted with almond butter, cashew butter, or even sunflower seed butter for a totally nut-free dessert!
Step 4: Make the Chocolate Topping
Can we even call it dessert if there isn't melted chocolate on top? Simply melt together semi-sweet chocolate (chips) with coconut oil and you have a totally tasty and spreadable chocolate topping!