Ready to dive into the world of sourdough? The first thing you'll need is a strong sourdough starter!
I've taken my strong, established starter and dehydrated it at a low temperature to maintain all the active cultures. Poppy is filled with beneficial yeasts and lactobacilli and simply needs to be revived with a few daily feedings. Within a week you'll have a happy, active starter ready to bake with.
The sourdough starter comes with a QR code that will take you directly to my blog post on how to revive and maintain your sourdough starter. These digital instructions are also available here!
Ingredients: organic white wheat and filtered water
Weight: 10 grams
$12.99 + tax
