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Feb 8, February

Gluten-Free Heart Beet Ravioli with Ricotta Squash Filling

Silky gluten-free beet pasta with creamy butternut squash ricotta filling.
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Meet Autumn

I'm Autumn, the recipe developer, photographer, and content creator behind Evolving Autumn. The recipes you'll find here are inspired by my passion to eat locally, sustainably and live wholesomely. My recipes are focused on seasonal, whole food ingredients with a mix of sweet, savoury, entrées, desserts and more.
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